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Joseph Swan
2916 Laguna Road
Forestville, CA 95436
(707) 573-3747
Winemaker & Forum Contact: Rod Berglund
Today, Joseph Swan Vineyard produces 5,000 cases of wine annually, consisting primarily of several
bottlings each of Pinot Noir and Chardonnay along with Zinfandel and Syrah. Winemaking is minimal
but specific to each variety and vineyard. The goal is to make wines that speak eloquently of the place
of their birth. The white wines are whole cluster pressed and barrel fermented, the red wines fermented
in open top fermenters for up to four weeks. Indigenous yeast, spontaneous malolactics, minimal or
no racking, and bottling without fining or filtration are employed whenever possible.
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